En los últimos años el sector de la restauración sin gluten ha crecido de manera significativa y a día de hoy encontramos restaurantes responsables, comprometidos con el colectivo de pacientes con celiaquía o Sensibilidad al gluten/trigo no celiaca (SGNC) en todo el...
«Mi hijo es celiaco, ¿qué le doy de comer? ¿qué significa ser celiaco?». Cuando unos padres reciben esta noticia por parte de su pediatra comienza una etapa llena de preguntas, dudas y temores, que provocan un pequeño terremoto en la familia. El primer paso para...
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